A Traditional Jewish Christmas!

First, Merry Christmas to everybody! Here's a nice article on a traditional Jewish Christmas...

Mile End opened in Boerum Hill, Brooklyn, at the beginning of this year, a deli specializing in Montreal Jewish cuisine: smoked meat instead of pastrami; poutine instead of cheese fries; those flat, sweet things they serve up there instead of what New Yorkers call bagels. Foodies loved the sandwiches. Hipsters loved the Brownstone Brooklyn setting, the Stumptown coffee, and the brunch, which is just exotic enough to be adventurous and just familiar enough to be, well, brunch.

Then, last month, Mile End began to offer an ambitious dinner menu that took your Eastern European Jewish grandmother’s evergreens and ran them through up-to-the-minute, fat-happy trends: shmaltzed radishes, veal cholent, kasha varnishkes with confit gizzards. What was this cool Canadian place doing serving traditional food? “To me, this is what deli is,” Montreal-born Noah Bermanoff, the place’s founder and co-owner, said earlier this week. “I’m not trying super-hard to be Montreal. I’m trying super-hard to serve food as I know it.”

So take a guess what Mile End is serving on Christmas Day. That’s right: Chinese food.

Titled a “traditional Jewish Christmas,” the $35 prix fixe—served to two seatings on Christmas Eve and four on Christmas Day and made right in the kitchen—will start with wonton eggdrop soup, continue to roast duck with smoked-meat fried rice and Chinese broccoli, and end with fortune cookies and orange wedges. (Mile End’s printed menu is here.) It’s your traditional Chinese meal, made hip, and—with that crucial addition of smoked meat—brushed gently with Mile End’s idiosyncrasy.